NewsRaise your glass: New nanotech clears haze from white
wine

11th May 2020by admin0
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Sauvignon blanc, semillon, or chardonnay—when you
reach for your favorite white, it’s the clean, clear sparkle that
first catches your eye. Or does it? When white wines look cloudy
it’s a sign of protein instability, and a sure-fire way to turn
customers away.

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    The New Fusion technology is based on a phenomenon called triplet-triplet annihilation (TTA) which is a process in which two triplet excitons annihilate and produce a higher energy singlet exciton.

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      New Fusion

      The New Fusion technology is based on a phenomenon called triplet-triplet annihilation (TTA) which is a process in which two triplet excitons annihilate and produce a higher energy singlet exciton.

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