Raise your glass: New nanotech clears haze from white
wine

11th May 2020by admin0

Sauvignon blanc, semillon, or chardonnay—when you
reach for your favorite white, it’s the clean, clear sparkle that
first catches your eye. Or does it? When white wines look cloudy
it’s a sign of protein instability, and a sure-fire way to turn
customers away.

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    New Fusion

    The New Fusion technology is based on a phenomenon called triplet-triplet annihilation (TTA) which is a process in which two triplet excitons annihilate and produce a higher energy singlet exciton.

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      New Fusion

      The New Fusion technology is based on a phenomenon called triplet-triplet annihilation (TTA) which is a process in which two triplet excitons annihilate and produce a higher energy singlet exciton.

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