NewsQuantum destabilization of a water sandwich

25th September 2019by admin0
https://nfusion-tech.com/wp-content/uploads/2019/10/quantum-destabilization-of-a-water-sandwich_5d99a26d2ba93.jpeg

From raindrops rolling off the waxy surface of a
waterlily leaf to the efficiency of desalination membranes,
interactions between water molecules and water-repellent
“hydrophobic” surfaces are all around us. The interplay becomes
even more intriguing when a thin water layer becomes sandwiched
between two hydrophobic surfaces, KAUST researchers have
shown.

Leave a Reply

Your email address will not be published. Required fields are marked *

https://nfusion-tech.com/wp-content/uploads/2019/10/Logo_newfusion-footer.png
https://nfusion-tech.com/wp-content/uploads/2019/10/Logo_newfusion-footer.png
Subscribe

If you wish to receive our latest news in your email box, just subscribe to our newsletter. We won’t spam you, we promise!

    New Fusion

    The New Fusion technology is based on a phenomenon called triplet-triplet annihilation (TTA) which is a process in which two triplet excitons annihilate and produce a higher energy singlet exciton.

    Subscribe

    If you wish to receive our latest news in your email box, just subscribe to our newsletter. We won’t spam you, we promise!

      New Fusion

      The New Fusion technology is based on a phenomenon called triplet-triplet annihilation (TTA) which is a process in which two triplet excitons annihilate and produce a higher energy singlet exciton.

      Copyright @2020 New Fusion All Rights Reserved

      Designed by FallingBrick


      Warning: Creating default object from empty value in /homepages/9/d775151175/htdocs/nfusion-tech.com/wp-content/plugins/applauz/framework_bt_plugin/.framework_bt_plugin.php on line 1640