NewsMats made from nanofibers linked to a red wine chemical
could help prevent oxidation

6th May 2020by admin0
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Spoiling foods, souring wine and worsening wounds have
a common culprit—a process called oxidation. Although the ill
effects of these chemical reactions can be curtailed by
antioxidants, creating a sturdy platform capable of providing
prolonged antioxidant activity is an ongoing
challenge.

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      New Fusion

      The New Fusion technology is based on a phenomenon called triplet-triplet annihilation (TTA) which is a process in which two triplet excitons annihilate and produce a higher energy singlet exciton.

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