Over the past years, graphene oxide membranes have
been mainly studied for water desalination and dye separation.
However, membranes have a wide range of applications, such as
within the food industry. A research group led by Aaron
Morelos-Gomez of Shinshu University’s Global Aqua Innovation Center
investigated the application of graphene oxide membranes for milk,
which typically creates dense foulant layers on polymeric
membranes.
Developing lactose-free milk with graphene oxide based nano
filtration membranes
