Developing lactose-free milk with graphene oxide based nano
filtration membranes

13th July 2021by admin0

Over the past years, graphene oxide membranes have
been mainly studied for water desalination and dye separation.
However, membranes have a wide range of applications, such as
within the food industry. A research group led by Aaron
Morelos-Gomez of Shinshu University’s Global Aqua Innovation Center
investigated the application of graphene oxide membranes for milk,
which typically creates dense foulant layers on polymeric
membranes.

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